Zucchini And Sausage Lasagna
Zucchini And Sausage Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini and sausage lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini And Sausage Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini And Sausage Lasagna is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini And Sausage Lasagna:
  1. Make ready 2 lb Zucchini, cut in half inch planks
  2. Take 1 lb And a half, sweet or hot Italian sausage
  3. Take 1 cup Onion, diced
  4. Make ready 4 clove Garlic, minced
  5. Prepare 1 cup Sundried tomatoes, diced
  6. Prepare 1 lb Mozzarella cheese, shredded
  7. Prepare 1 cup Shredded Parmesan or Romano cheese
  8. Prepare 2 cup Black olives, sliced
  9. Make ready for the white sauce
  10. Get 1 stick Butter
  11. Get 6 tbsp Flour
  12. Take 2 cup White wine
  13. Make ready 2 cup Milk or cream
  14. Make ready 1 tbsp Italian herb blend
Instructions to make Zucchini And Sausage Lasagna:
  1. Preheat oven to 400.
  2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
  3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
  4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
  5. To assemble:
  6. Ladle a cup of the white sauce in a large casserole dish.
  7. Next lay a layer of the zucchini over the sauce.
  8. Then the sausage crumbles.
  9. Then the tomatoes, cheeses, and olives.
  10. Continue repeating layers as you would for a lasagna.
  11. End with the sausage, cheeses and olives on top for a nice presentation.
  12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
  13. Let cool for 15 minutes before cutting and serving.

So that’s going to wrap this up for this special food zucchini and sausage lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!