Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version.
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Prepare chicken breast
- Prepare Salt and pepper
- Prepare Garlic salt
- Prepare Mozzarella cheese(or any cheese)
- Make ready Bread crumbs/flour/corn meal
- Get Melted margarine
- Get Sauce:
- Get cream of chicken soup powder
- Make ready canned in corn
- Make ready heavy cream
- Get milk
- Prepare Shredded cheese(optional)
- Get Salt and pepper
This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Chicken Cordon Bleu is one of my favorite things when we eat out, but I can still enjoy it at home too! This Chicken Cordon Bleu really is a super simple recipe and can be on the table in less than an hour, and that's including prep time! The key to restaurant-quality Chicken Cordon Blue is the ingredients. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.
So that’s going to wrap it up for this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
