Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blueberry Cupcakes with Lemon Frosting is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Prepare For the cakes:
- Make ready caster sugar
- Get dairy free spread
- Prepare gluten free self raising flour
- Prepare eggs
- Get blueberries
- Get For the frosting:
- Make ready dairy free cream cheese
- Make ready dairy free spread
- Get icing sugar
- Prepare dairy free milk
- Prepare zest of one lemon
- Prepare blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap this up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
