Spinach Lasagna with Sun-Dried Tomato Sauce
Spinach Lasagna with Sun-Dried Tomato Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach lasagna with sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Lasagna with Sun-Dried Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach Lasagna with Sun-Dried Tomato Sauce is something which I have loved my whole life. They are nice and they look wonderful.

This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Stir in chopped tomatoes(include liquid), sun-dried tomatoes, and thyme.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach lasagna with sun-dried tomato sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagna with Sun-Dried Tomato Sauce:
  1. Get 2 tbsp olive oil
  2. Make ready 2 tsp olive oil
  3. Make ready 1 1/2 tbsp all-purpose flour
  4. Get 2 clove garlic, minced
  5. Make ready 1 cup plain soy milk
  6. Make ready 1 cup vegetable stock or chicken stock
  7. Make ready 2 Green onions, including tender green tops, sliced
  8. Make ready 1/2 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, and chopped
  9. Prepare 10 oz fresh mushrooms sliced
  10. Make ready 1 shallot, minced
  11. Get 1 tbsp chopped fresh parsley
  12. Take 1/4 tsp salt
  13. Get 6 cup baby spinach leaves, chopped
  14. Make ready 2 cup nonfat ricotta cheese
  15. Prepare 3/4 cup fat free parmesan cheese
  16. Prepare 1 egg white
  17. Make ready 12 no boil spinach lasagne sheets, about 7 by 3 1/2 inches
  18. Make ready 1 tbsp chopped basil for garnish

Early morning breakfast, school lunches, drop off, pick up, and after school How to Make Sun-Dried Tomato and Spinach Pasta. You'll need a food processor or high-powered blender for the pesto and a large pot for cooking. Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach - with everything smothered in a delicious Asiago cheese sauce. Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes.

Steps to make Spinach Lasagna with Sun-Dried Tomato Sauce:
  1. Preheat the oven to 375°F
  2. In a saucepan heat the 2 tablespoons olive oil over medium-high heat. Whisk in the flour and cook for 1 to 2 minutes stirring constantly. Add the garlic and continue to whisk until the garlic is fragrant, about 30 seconds. Whisk in the soy milk and stock all at once. Cook and stir until slightly thickened. Remove from heat and stir in the green onions and sundried tomatoes. Set the sauce aside.
  3. In a large non stick frying pan, heat 1 teaspoon of the olive oil over medium-high heat. Add the mushrooms and shallot and saute until lightly browned, about 10 minutes. Stir in the parsley and salt. Transfer to a bowl and set aside to cool.
  4. In the same pan heat the remaining 1 teaspoon olive oil over medium-high heat. Add the spinach and stir quickly until the spinach is wilted but still bright green. Remove from the heat. Let cool slightly.
  5. In a large bowl beat together the ricotta, 1/2 cup of parmesan, and the egg white. Stir in the spinach and set aside.
  6. Lightly coat a 9 by 13 baking dish with cooking spray. Spread half cup of the sauce in the dish and cover with 3 sheets of the pasta. Spoon half of the spinach mixture onto the pasta and spread gently. Cover with 3 more pasta sheets. Top with another 1/2 cup of sauce. Spread the mushroom mixture on top and cover with another 1/2 cup of sauce, then another layer of pasta. Spoon in the remaining spinach filling and top with the last 3 pasta sheets. Add the remaining sauce and the remaining 1/4 cup Parmesan. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake until golden, about 10 minutes longer. Let stand for 10 minutes before serving. Garnish with the basil.

Add sun dried tomatoes and spinach. Add cream and heat until slightly thickened. I'm so obsessed with sun-dried tomatoes lately and the creamy sauce is irresistible. Husband's take: One of his favorite dishes is fettuccine Alfredo, and while this recipe is quite different. Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor–which is then enhanced by the umami in onions, Parmesan and spinach.

So that is going to wrap it up for this special food spinach lasagna with sun-dried tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!