Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Get Blueberry Bundt Cake:
- Get all-purpose flour, plus 1 teaspoon for blueberries and zest
- Take baking powder
- Prepare salt
- Make ready unsalted butter, room temperature
- Prepare packed light-brown sugar
- Make ready large eggs
- Get granulated sugar
- Make ready vanilla extract
- Prepare sour cream
- Prepare grated lemon zest
- Take blueberries
- Prepare Nonstick cooking spray, for pan
- Make ready Passionfruit icing:
- Prepare fresh passionfruit pulp
- Prepare pure icing sugar
As soon as the weather warms up I immediately want to bake with fresh fruit. While we were out the other day, we picked up a few things at Walmart to make this bright and cheery blueberry lemon bundt cake for a family dinner. This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert!
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. It's perfect for mid-day snacking, an after dinner treat. This moist Lemon Blueberry Bundt Cake is dotted with blueberries and has sweet pops of juicy blueberries and fresh lemon flavor in every bite! Stand Mixer: The most beautiful appliance in my kitchen! I own it in the gorgeous Ice Blue but the new Imperial Black one is my current favorite color.
So that’s going to wrap it up with this special food blueberry lemon bundt cake with passionfruit icing recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
