Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Make ready 2 ripe bananas
  2. Make ready 1 cup pumpkin puree
  3. Prepare 2 eggs
  4. Get 1/4 cup canola oil
  5. Take 1 tsp vanilla
  6. Make ready 1 cup All purpose flour
  7. Prepare 1 cup Whole wheat flour
  8. Take 1/2 cup rolled oats
  9. Take 2/3 cup sugar
  10. Make ready 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Get 1/2 tsp salt
  13. Prepare 1 tsp cinnamon
  14. Make ready 1/2 tsp pumpkin pie spice
  15. Make ready 1/2 tsp nutmeg
  16. Get 1/2 cup raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that’s going to wrap this up for this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!