Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Oil is my favorite fat to use when making these blueberry muffins. These healthy blueberry muffins are golden, fluffy, moist and delicious!
My blueberry muffins is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My blueberry muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my blueberry muffins using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make My blueberry muffins:
- Make ready plain flour
- Get white sugar
- Take salt
- Prepare egg
- Make ready baking powder
- Prepare Oil
- Take Milk
- Take blueberry
- Prepare Ingredients for topping
- Get white sugar
- Make ready plain flour
- Take unsalted butter
- Prepare cinnamon powder
This is my best blueberry muffins recipe! This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy.
Instructions to make My blueberry muffins:
- Preheat oven to the 200C. - In a large bowl, combine flour, baking powder, salt and sugar.
- Mix oil with egg and milk.
- Add it to the flour mixture and mix until combine well.
- Spread some flour top of the blueberries
- And add them to the cake mixture.
- In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
- Ingredients
- Ingredients
These easy blueberry muffins are amazing. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.
So that is going to wrap it up for this exceptional food my blueberry muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
