Boeuf Bourguignon
Boeuf Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Boeuf Bourguignon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:
  1. Take 230 g sirloin steak
  2. Take 4 pieces bacon
  3. Make ready 3 medium carrots
  4. Take 1 large onion
  5. Get 1 small potato
  6. Make ready 100 g mushrooms
  7. Make ready 5 garlic cloves
  8. Make ready 1 bottle Red Burgundy wine
  9. Make ready 1 teaspoon tomato purée
  10. Prepare 1 beef stock cube
  11. Prepare 2 teaspoon oil
  12. Make ready 2 teaspoon plain flour
  13. Make ready Butter
  14. Prepare Seasoning
  15. Get 3 bay leaves
  16. Get thyme
  17. Make ready Black pepper
  18. Get Salt
Instructions to make Boeuf Bourguignon:
  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

So that is going to wrap it up with this exceptional food boeuf bourguignon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!