Low Carb Meatless Lasagne
Low Carb Meatless Lasagne

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb meatless lasagne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Meatless Lasagne is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Low Carb Meatless Lasagne is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Meatless Lasagne:
  1. Get 2 aubergines
  2. Make ready 1 onion(diced)
  3. Make ready 4 tomato grated
  4. Prepare 20 ml minced garlic
  5. Get 2 green chillies (chopped seeded)
  6. Make ready 10 ml Smoked paprika
  7. Make ready 5 ml Basil spice
  8. Take Grated cheese(lots of it)
  9. Get 10 ml tomato paste
  10. Prepare 5 ml sugar
  11. Make ready Salt and pepper
  12. Make ready 5 ml cumin spice
  13. Make ready 5 ml parsley
  14. Get Olives chopped roughly
  15. Prepare Oil for frying
Steps to make Low Carb Meatless Lasagne:
  1. Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
  2. Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
  3. Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy

So that’s going to wrap it up with this special food low carb meatless lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!