Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Prepare boneless skinless chicken breast - cut to 1 inch cubes
  2. Make ready unsalted butter
  3. Make ready olive oil
  4. Get penne pasta
  5. Get vodka sauce (I used Bertolli)
  6. Prepare Shredded mozzerella
  7. Make ready grated parmesan
  8. Make ready salt and pepper
Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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