Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Watch how to make healthy blueberry muffins in this short recipe video!
Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Make ready plain flour
- Take caster sugar
- Make ready salt
- Prepare baking powder
- Get vegetable oil
- Prepare whole milk
- Get medium size egg
- Make ready vanilla extract
- Get fresh blueberries
Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.
Steps to make Blueberry Muffins:
- Pre-heat your oven to 200°C/400°F/Gas Mark 6 - Place 12 muffin cases in a 12 holed muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
- Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
- Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!
You'll love this recipe from the world famous original Jordan. Blueberries were on sale and I. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite.
So that is going to wrap it up with this special food blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
