Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef & ale stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Ale Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef & Ale Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Prepare 330 ml ale or stout
- Make ready 2 large carrots
- Make ready 1 large onion
- Make ready 800 grams potatoes
- Make ready 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Prepare 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that is going to wrap this up for this special food beef & ale stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
