Ramadan Special - Baked baby Eggplants (Yummy Appetizers)
Ramadan Special - Baked baby Eggplants (Yummy Appetizers)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ramadan special - baked baby eggplants (yummy appetizers). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ramadan Special - Baked baby Eggplants (Yummy Appetizers) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ramadan special - baked baby eggplants (yummy appetizers) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
  1. Make ready 8-10 baby eggplants
  2. Prepare 1 tbsp. oil
  3. Get 1/2 tsp. cumin seeds
  4. Make ready pinch asafoetida
  5. Take 1-2 onions, chopped
  6. Get 1 tswp. garlic, chopped
  7. Take 1-2 fresh chilies, chopped
  8. Make ready 1 tomato, chopped
  9. Take to taste salt
  10. Take 1/4 tsp. turmeric powder
  11. Make ready 1 tsp. red chili flakes or to taste
  12. Prepare 1/2 tsp. garam masala powder
  13. Prepare 2 tbsp. coriander leaves, chopped
  14. Prepare 1/2 cup mozarella cheese, grated
  15. Prepare 1 tsp. olive oil
  16. Make ready 2 pinches pepper powder
  17. Get coriander leaves to garnish
Instructions to make Ramadan Special - Baked baby Eggplants (Yummy Appetizers):
  1. Cut the eggplants into half and soak them in salted water for 10-15 minutes. Drain and pat dry with a kitchen towel.
  2. Score them with a knife.
  3. Heat the oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds.
  4. Add the onion, garlic and fresh chilies. Fry on a medium flame till light brown.
  5. Add the tomatoes, salt, chili flakes and turmeric powder. Fry till the tomatoes are nicely mashed.
  6. Add coriander leaves & garam masala. Combine everything well and keep aside.
  7. In a bowl, mix together the eggplants, pinch of salt, pepper powder and 1 tsp. olive oil. Arrange them on a baking tray lined with butter paper.
  8. Bake in a pre-heated oven at 200 degrees for 8-10 minutes.
  9. When the eggplants are baked, remove them from the oven and spoon some of the onion mix over each one of them.
  10. Then add some grated cheese over it and bake again for 5-7 minutes.
  11. Serve as an appetizer, garnished with coriander leaves.

So that is going to wrap it up with this exceptional food ramadan special - baked baby eggplants (yummy appetizers) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!