Blueberry Muffins 💜
Blueberry Muffins 💜

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffins 💜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffins 💜 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blueberry Muffins 💜 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins 💜:
  1. Make ready Flour
  2. Take Bicarbonate of Soda
  3. Get Baking Powder
  4. Get Salt
  5. Get Blueberries
  6. Make ready Golden Caster Sugar
  7. Make ready Unsalted Butter (soften)
  8. Prepare Large Eggs
  9. Make ready Vanilla Extract
  10. Take Natural Yoghurt (low fat)
  11. Make ready Milk (low fat)
Steps to make Blueberry Muffins 💜:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

So that’s going to wrap it up with this exceptional food blueberry muffins 💜 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!