Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, twisted pumpkin cream cheese bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Twisted Pumpkin Cream cheese Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Take 1 packages seamless cresent dough sheet
- Make ready 4 oz pumpkin cream cheese
- Prepare 1 pumpkin pie spice
- Take 1 cinnamon
- Prepare 1 powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap it up for this special food twisted pumpkin cream cheese bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
