Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Get 2 handfuls Frozen potatoes (pre-cut for french fries)
- Make ready 1 tbsp Margarine
- Get 1 Onion
- Get 2 slice Bacon
- Get 1 tsp Garlic chips
- Take 2 tbsp White flour
- Take 300 ml Milk (as high in fat as possible)
- Take 1 1/2 tsp Chicken bouillon or consommé
- Prepare 2 handfuls Shredded cheese
Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
So that’s going to wrap this up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

