Sausage and Zucchini Lasagna
Sausage and Zucchini Lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and zucchini lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and Zucchini Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage and Zucchini Lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Zucchini Lasagna:
  1. Get 2 8oz Zucchini (quartered length wise and sliced)
  2. Prepare 3/4 lb Italian Pork Sausage (casing removed)
  3. Prepare 1 tbsp Olive Oil
  4. Get 1 lb Part Skim Ricotta Cheese
  5. Get 1 White from Large Egg
  6. Prepare 8 oz Shredded Mozzarella
  7. Get 1/2 cup Grated Parmesan Cheese
  8. Make ready 1/4 tsp Kosher Salt
  9. Make ready 1/4 tsp Fresh Ground Black Pepper
  10. Take 3 cup Herb Flavor Spaghetti Sauce
  11. Prepare 1 tbsp Minced Garlic
  12. Get 1 box No Boil Lasagna Noodles
  13. Get 3 tbsp Basil Seasoning
Instructions to make Sausage and Zucchini Lasagna:
  1. Pre heat oven to 400°F
  2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
  3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
  4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
  5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
  6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that is going to wrap this up for this exceptional food sausage and zucchini lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!