Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat seeded bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wheat Seeded bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wheat Seeded bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat seeded bread using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Seeded bread:
- Get 1 3/4 th cup wheat flour
- Make ready 3/4 th cup plain flour/ maida
- Prepare 1 , 1/4 tsp yeast
- Take 1/2 cup warm water
- Get 1 1/2 tsp sugar
- Prepare 1 1/4 tbsp salt
- Make ready 3 tbsp refined oil
- Get 2 tbsp sunflower seeds
- Get 2 tbsp pumpkin seeds
- Get 1 , 1/2 tbp watermelon seeds
- Take 1 tbsp flax seeds
- Get 1/2 tsp chia seeds
- Take 1 tbsp poppy seeds
- Take as needed Oil for greasing
- Prepare As needed Milk for brushing (1tbsp appox)
- Get as required Bread loaf tin
Instructions to make Wheat Seeded bread:
- In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
- Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
- In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
- Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
- Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
- Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
- Remove from tin and cut into slices, and enjoy your treat. 🤗
So that is going to wrap it up for this exceptional food wheat seeded bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
