Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's german pudding cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's German Pudding Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's German Pudding Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's german pudding cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Pudding Cake:
- Get ready made sweet short pastry
- Make ready small dessert apples, peeled and cored
- Take fresh blueberries
- Make ready whole milk (full fat milk)
- Take fresh cream (single)
- Get golden caster (superfine) or superfine light brown sugar
- Take yellow custard powder
- Get medium organic and free range egg yolks
- Prepare ground nuts or almonds
- Make ready all-purpose flour for rolling out the ready made dough
- Get vanilla sugar
- Make ready cinnamon
Instructions to make Sig's German Pudding Cake:
- Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
- Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
- Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
- Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
- Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
- Bake for about 40 to 45 minutes or golden brown in oven at 180 C
- Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
- Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.
So that is going to wrap it up with this exceptional food sig's german pudding cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
