Halloween Kabocha Squash Gratin
Halloween Kabocha Squash Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, halloween kabocha squash gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Halloween Kabocha Squash Gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Halloween Kabocha Squash Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Gratin:
  1. Get 1 Kabocha squash
  2. Get 1 A Halloween Forest (refer to Step 3)
  3. Prepare Kabocha Gratin
  4. Take 25 small Shrimp
  5. Get 1 Chicken meat
  6. Get 1 Onion
  7. Make ready 1 can White mushrooms
  8. Prepare 1 Consomme soup stock cube
  9. Make ready 40 to 50 grams Butter
  10. Prepare 40 to 50 grams White flour
  11. Take 500 to 600 ml Milk
  12. Get 100 grams Macaroni (optional)
  13. Get 1 Salt and pepper
Instructions to make Halloween Kabocha Squash Gratin:
  1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
  2. Cut the top part off and scoop out the inside with a spoon.
  3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
  4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
  5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
  6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
  7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
  8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
  9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
  10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
  11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)

So that is going to wrap it up with this exceptional food halloween kabocha squash gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!