Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic chicken filet (using toast oven). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Chicken filet (using toast oven) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Get Chicken fillet
- Make ready 1 teaspoon sugar
- Take 2 teaspoon table salt
- Prepare Black pepper
- Prepare 1 tablespoon Japanese cooking wine
- Take 2 tablespoons Japanese teriyaki sauce
- Take 1 tablespoon cooking olive oil
- Get 2 teaspoon sesame oil
- Make ready garlic sauce
- Get 5-6 Chopped garlic
- Get 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Prepare 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that’s going to wrap this up with this special food garlic chicken filet (using toast oven) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
