Colourful Candy Bread
Colourful Candy Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colourful candy bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Colourful Candy Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Colourful Candy Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

You can served these bread candy as lollipop by inserting the toothpick in the. How could something so simple, with only three ingredients be so spectacular? Say goodbye to frying donuts and spending long hours preparing cinnamon rolls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook colourful candy bread using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Candy Bread:
  1. Prepare 1 cup Wheat flour
  2. Take 1 cup All purpose flour
  3. Take 1 cup Milk powder
  4. Get 2 tsp Powder sugar
  5. Get 1 tsp Vegetable oil
  6. Make ready 3 cups Sugar granulated
  7. Take 1 tsp Vanilla extract
  8. Take 2-3 tsp Pumpkin seed
  9. Make ready 1 tsp Cashew finely chopped
  10. Prepare 1/2 tsp Yeast
  11. Take 3-4 Food colors drops
  12. Take 1 tsp Ghee/ Clarified Butter
  13. Prepare 1/2 cup Milk
  14. Prepare 1/2 tsp Salt
  15. Get 1/2 cup Lukewarm water
  16. Take 1 tsp Lemon Juice
  17. Get 1 tsp Sprinkle for garnishing

Tutti-fruity, a colorful combination of chopped and candied fruits are used in cake decoration and ice creams. These colorful candied fruits can be used in cakes, breads, cookies, buns and as topping. Hi, we sell all kinds of contacts lenses. Just with a few simple steps and you'd get your required item!

Instructions to make Colourful Candy Bread:
  1. Take Half cup lukewarm water, add salt, yeast and 1 tsp sugar in it and wait till it’s puffy
  2. Now keep 3 tsp flour aside, and mix All purpose flour remaining flour, powder sugar,oil and yeast and mix together.
  3. Add require milk slowly to make soft dough. - Cover with wet cloth and keep it for 2 hrs, it will be double in size
  4. Cover with wet cloth and keep it for 2 hrs, it will be double in size
  5. Now divide in 3 parts, apply some ghee on hand, add cashews and pumpkin seeds and knead it with flour which we kept aside
  6. Add different colour in dough and make soft dough
  7. Make spiral candy bread or mix together all colour dough and make round shape - Give cuts with knife.
  8. Now baked it 15 mins in oven at 200 degree.
  9. Side by side in pan on medium flame take sugar, add half cup water and make syrup of 1 string consistency - Add vanilla extract and lemon juice, off the flame
  10. Now add all baked candy and placed it in tray - Garnish with sprinkles and dry fruits

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So that’s going to wrap this up with this exceptional food colourful candy bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!