Beef & Ale Stew
Beef & Ale Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & ale stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef & Ale Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef & Ale Stew is something that I have loved my entire life. They are fine and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Ale Stew:
  1. Prepare 500 grams stewing steak
  2. Make ready 330 ml ale or stout
  3. Make ready 2 large carrots
  4. Get 1 large onion
  5. Make ready 800 grams potatoes
  6. Get 250 grams chestnut mushrooms, quartered
  7. Get 2 bay leaves
  8. Make ready 150 ml beef stock
  9. Prepare 1 tbsp tomato puree
  10. Take 2 tsp wholegrain mustard
  11. Prepare 1 tbsp worcestershire sauce
  12. Make ready 1 tbsp olive oil

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Ale Stew:
  1. Heat oil in pan, fry beef till browned, set aside
  2. Fry onion till soft.
  3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
  4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
  5. Cook on high 6 - 8 hours, season to taste.

So that is going to wrap this up with this exceptional food beef & ale stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!