Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Get 3 egg plants
- Make ready 1 canned chopped tomatoes
- Prepare 250 ml passata/ tomato puree
- Make ready 1 tablespoon brown sugar
- Make ready 2 tablespoons red wine
- Make ready 1 tablespoon vinegar
- Prepare 1 tablespoon oregano
- Prepare 2 bay leaves
- Prepare 1 clove garlic minced
- Take Lasagna noodles
- Get 1 bunch Basil
- Prepare Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Make ready Salt and pepper to season
Steps to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
So that’s going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

