Lasagna with zucchini and carrot
Lasagna with zucchini and carrot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lasagna with zucchini and carrot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagna with zucchini and carrot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lasagna with zucchini and carrot is something that I have loved my whole life.

At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lasagna with zucchini and carrot:
  1. Get 1 large zucchini
  2. Take 1 large carrot
  3. Make ready 100 ml tomato puree
  4. Take 100 gr cheddar
  5. Get 1 piece garlic
  6. Get 100 gr feta cheese
  7. Make ready 2 table spoon butter
  8. Get 2 table spoon flour
  9. Take 200 ml milk
  10. Prepare 1 pack lasagna sheets
  11. Get Salt
  12. Get Black pepper

It can be consumed cold or at room temperature. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish.

Steps to make Lasagna with zucchini and carrot:
  1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
  2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
  3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
  4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!

You will need a mandolin (affiliate link) fitted with adjustable thickness. Lasagna With Roasted Eggplant, Mushrooms and Carrots. Toss the zucchini with the olive oil and season to taste with salt and pepper. Line a baking sheet with parchment paper and top with the slices of zucchini. Zucchini Lasagna With Beef and Sausage.

So that is going to wrap this up with this special food lasagna with zucchini and carrot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!