Garlic Butter Chicken & Potatoes
Garlic Butter Chicken & Potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter chicken & potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Butter Chicken & Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Butter Chicken & Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken & Potatoes:
  1. Take 1025 g Chicken Breast
  2. Make ready 1025 g Yellow Potatoes
  3. Prepare 3/4 cup Soya Sauce (Reduced Sodium)
  4. Get 3 Tb Canola Oil
  5. Make ready 1 Tb Hot Sauce
  6. Make ready 3 Tb Salted Butter
  7. Take 5 tsp Garlic Puree
  8. Take 1 tsp Chili Pepper Flakes
  9. Prepare 1.5 tsp Oregano
  10. Prepare 1.5 tsp Rosemary
  11. Prepare 1.5 tsp Thyme
  12. Make ready Salt
  13. Prepare Fresh Cracked Pepper
Steps to make Garlic Butter Chicken & Potatoes:
  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
  2. Parboil potatoes in boiling salted water for 8 minutes.
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
  7. Remove from heat and serve.

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