Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seed bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seed Bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seed Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have seed bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seed Bread:
- Make ready 1/2 kg semi-wholemeal flour
- Make ready 300 ml Water
- Take 2 tbsp Olive oil (evo)
- Take 5 grams Yest
- Take 20 grams Flax seeds
- Make ready 20 grams Sunflower seeds
- Prepare 20 grams Pumpkin seeds
Instructions to make Seed Bread:
- In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling.
- Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume.
- Creates the shape you want and let the dough rise again.
- bake at 220°F for about 20 minutes. …your bread is ready!!!!
So that is going to wrap it up for this special food seed bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
