Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini blueberry tart [using muffin tin]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good.

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Blueberry Tart [using muffin tin] is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Get - Oat Crumbles –
  2. Prepare unsalted butter
  3. Get dark brown sugar
  4. Get all-purpose flour
  5. Make ready quick oats
  6. Make ready salt
  7. Make ready - Blueberry Filling –
  8. Prepare frozen or fresh blueberry
  9. Get dark brown sugar
  10. Take all-purpose flour
  11. Take lemon juice
  12. Get - Shortbread Crust –
  13. Get unsalted butter
  14. Prepare icing sugar
  15. Prepare all-purpose flour
  16. Get salt

We used frozen puff pastry to make the crust which took all the work out of the process. These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself.

Steps to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Repeat with remaining disk of dough and second muffin tin. Mini Blueberry Tarts in a Muffin Tin We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Perfect for little ones to help make and bake in the kitchen! Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry.

So that’s going to wrap this up for this special food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!