Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunk chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Drunk Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- Prepare 2 chicken breasts, no skin, no bone
- Prepare 6 roma tomatoes
- Get 1 tbsp olive oil
- Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare 1 tsp garlic powder
- Take 3 cloves
- Get 2 bay leaves
- Get to taste pepper
- Take 1 cup white cooking wine
- Get 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap this up with this special food drunk chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
