Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Get Amaranth flour
  2. Prepare Whole wheat flour
  3. Get Coconut flour coconut flour
  4. Get Baking powder
  5. Get Baking soda just
  6. Get Powdered Jaggery
  7. Get Ripe bananas , pureed
  8. Get Ghee
  9. Get Vanilla extract
  10. Make ready cocoa nibs
  11. Make ready Some dried or blueberries
  12. Make ready Ghee or oil to grease 4 large ramakins
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that’s going to wrap it up with this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!