Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot hummus crostini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot Hummus Crostini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beetroot Hummus Crostini is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Hummus Crostini:
- Prepare 200 grams soaked chickpeas
- Make ready 1 boiled and peeled beetroot
- Prepare 2 tablespoons olive oil
- Make ready to taste Salt
- Get 1 lemon juice
- Take some ciabatta bread slices
- Get For toppings(optional):
- Make ready As needed Pomegranate seeds
- Make ready As needed Pumpkin seeds
- Prepare As needed Greek yogurt
Steps to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that is going to wrap this up for this special food beetroot hummus crostini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
