Chicken Tikka Tray Bake
Chicken Tikka Tray Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka tray bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Tray Bake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tikka Tray Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Tray Bake:
  1. Make ready 8 boneless and skinless chicken thighs
  2. Get 3 peppers
  3. Make ready 4 red onions
  4. Take 3 sweet potatoes
  5. Make ready 1 pack baby corn
  6. Get 1 bag spinach
  7. Get 200 g tikka paste
  8. Get 1 sachet microwaveable rice
  9. Take Optional
  10. Take Mango chutney to serve
Instructions to make Chicken Tikka Tray Bake:
  1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
  2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
  3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
  4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
  5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
  6. Serve with a dollop of mango chutney!

So that is going to wrap it up for this special food chicken tikka tray bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!