Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlicky herb baked chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
  1. Prepare 1 large pack bone in, skin on chicken thighs
  2. Take 2 onions, sliced
  3. Prepare 1 pack baby carrots
  4. Take 1 chicken bouillon cube
  5. Take 1 cup water
  6. Make ready 1/2 cup white wine
  7. Prepare 15 cloves garlic, minced
  8. Make ready 1/2 teaspoon Rosemary leaves
  9. Make ready 1/2 teaspoon Basil leaves
  10. Prepare 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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