Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my easy basic hashed beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Easy Basic Hashed Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Easy Basic Hashed Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Take 450 grams Onion
- Make ready 450 grams Thinly sliced beef
- Make ready 150 grams Shimeji mushrooms
- Take 1 tbsp Butter
- Prepare 3 tbsp White flour
- Take 1 Krazy Salt
- Take 600 ml Water
- Get 1 Bay leaf
- Make ready 50 ml Red wine
- Prepare 3 tsp Soup stock granules
- Get 5 tbsp Ketchup
- Take 3 tbsp Tonkatsu or Worcestershire sauce
Instructions to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
So that is going to wrap it up with this exceptional food my easy basic hashed beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
