Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Take 3 boneless skinless chicken breasts, cut in halves
- Make ready 1/4 tsp salt
- Take 1/4 tsp garlic powder
- Take 1/8 tsp pepper
- Get Cayenne pepper
- Take 2 Tbsp butter
- Prepare 2 tsp olive oil
- Make ready 3-4 Tbsp honey
- Take 4 Tbsp pecans, chopped
If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Add some more water if the rice gets too dry. I am a big fan of Rice-A-Roni.
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.
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