Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy meatball sub. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Meatball Sub is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Meatball Sub is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Meatball Sub:
- Take 2 hoagie buns
- Get 11 ounces beef meatballs I used frozen
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
- Get 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Make ready 1/2 cup dark brown sugar loose packed
- Take As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Prepare 2/3 cup shredded colby jack cheese
- Prepare As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap it up with this special food cheesy meatball sub recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
