Garlic Fried Rice
Garlic Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Fried Rice:
  1. Prepare Cooked white rice for 2 pax
  2. Take Fried garlic chips
  3. Prepare Some finely chopped garlic cloves
  4. Prepare Finely chopped red carrots
  5. Take Chopped long beans
  6. Take Chopped spring onion
  7. Take 2 eggs
  8. Get Seasoning
  9. Prepare 1 tbsp butter
  10. Make ready 1 tsp black pepper
  11. Take 1 tsp stock powder
  12. Take 1/2 tsp salt
  13. Take 2 tbsp soy sauce
Instructions to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that is going to wrap this up with this special food garlic fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!