Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry muffins with greek yogurt and honey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!
Blueberry muffins with Greek yogurt and honey is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blueberry muffins with Greek yogurt and honey is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Make ready whole wheat flour
- Prepare all purpose flour
- Make ready + 3 tablespoons brown sugar
- Take baking powder
- Prepare baking soda
- Prepare salt
- Prepare cinnamon
- Take light and fit vanilla Greek yogurt
- Prepare whole milk
- Make ready vanilla extract
- Get large eggs room temperature
- Take honey
- Make ready olive oil
- Make ready blueberries
Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Stir in flour, baking soda, baking powder and salt. Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full.
Instructions to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! Just switch the chocolate for blueberries! Greek yogurt blueberry muffins (low sugar recipe). Light, fluffy and pretty low calorie blueberry muffins. Make these blueberry-banana muffins with Greek yogurt for a moist, dense breakfast treat that's full of whole wheat and low in fat.
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