Japanese Wanpaku Sandwich ("Wanpaku Sand")
Japanese Wanpaku Sandwich ("Wanpaku Sand")

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese wanpaku sandwich ("wanpaku sand"). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Wanpaku Sandwich ("Wanpaku Sand") is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Wanpaku Sandwich ("Wanpaku Sand") is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese wanpaku sandwich ("wanpaku sand") using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):
  1. Prepare 2 slices bread
  2. Take 1 egg
  3. Prepare 100 g chicken breast
  4. Make ready 4 leaves lettuce
  5. Take 2 slices pumpkin
  6. Prepare 1/4 carrot
  7. Make ready Some butter
  8. Prepare 1 sheet cheese
  9. Get <Seasonings for carrot>
  10. Make ready 2 tea spoon sesame oil
  11. Make ready 1 tea spoon chicken soup stock
  12. Prepare <Seasonings for chicken>
  13. Prepare 1 pinch salt and pepper
  14. Make ready 1 tea spoon sesame oil
  15. Prepare 1 tea spoon honey
Steps to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):
  1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
  2. Wash the lettuce.
  3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins.
  4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
  5. Toast 2 slices of bread, spread some butter and place a slice of cheese.
  6. Place all the ingredients on a bread.
  7. Cover with the other bread and wrap it tightly with a cling wrap.
  8. Cut the middle with sharp knife and done!

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