Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven Teriyaki Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Teriyaki Chicken:
- Make ready boneless skinless chicken thighs - cut to about 1" strips
- Prepare granulated sugar
- Get soy sauce
- Make ready honey
- Make ready rice wine vinegar or apple cider vinegar
- Take sesame oil
- Prepare garlic - minced
- Prepare cornstarch
- Make ready cold water
- Take steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap this up with this exceptional food oven teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
