Beef & Ale Stew
Beef & Ale Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & ale stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef & Ale Stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef & Ale Stew is something that I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must first prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef & Ale Stew:
  1. Make ready 500 grams stewing steak
  2. Get 330 ml ale or stout
  3. Get 2 large carrots
  4. Take 1 large onion
  5. Make ready 800 grams potatoes
  6. Prepare 250 grams chestnut mushrooms, quartered
  7. Get 2 bay leaves
  8. Take 150 ml beef stock
  9. Make ready 1 tbsp tomato puree
  10. Take 2 tsp wholegrain mustard
  11. Prepare 1 tbsp worcestershire sauce
  12. Make ready 1 tbsp olive oil

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Ale Stew:
  1. Heat oil in pan, fry beef till browned, set aside
  2. Fry onion till soft.
  3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
  4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
  5. Cook on high 6 - 8 hours, season to taste.

So that’s going to wrap this up for this exceptional food beef & ale stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!