Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared garlic indian salmon/rawas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Garlic Indian Salmon/Rawas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pan Seared Garlic Indian Salmon/Rawas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pan seared garlic indian salmon/rawas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Garlic Indian Salmon/Rawas:
- Get 5 pieces Boneless Salmon/Rawas
- Take 1 tbsp Butter
- Get 2 tsp olive oil
- Make ready 1 tsp pepper
- Get 1 tsp chilli vinegar
- Prepare 4 cloves garlic sliced
- Get as per taste Salt
- Make ready as needed Onion for garnishing
Instructions to make Pan Seared Garlic Indian Salmon/Rawas:
- Start with marinating rawas. Take one bowl. Add grounded black pepper, chilli vinegar, salt and mix it. Coat fish with this marination. And keep it for 1/2 hr.
- Now take pan. Add butter and oil and let it get heated. Add garlic slices and let it turn golden. Now place rawas on pan (skin side down) and cook it sharp for 40seconds.
- Flip it and cook it for 1 minute. Again it depends on size of fish.
- Now take onion on plate. Add garlic butter from pan over it. Gently place rawas on side. Serve it.
So that’s going to wrap this up for this special food pan seared garlic indian salmon/rawas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
