Banana Pecan Granola
Banana Pecan Granola

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, banana pecan granola. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The flavor of banana bread with toasty coconut and pecans, this Coconut Pecan Banana Granola is Ok so I know I posted a granola recipe not too long ago, BUT granola is kind of like the perfect. Granola and banana makes a perfect breakfast recipe to start your fit day. Easy, delicious and healthy Banana Pecan Granola recipe from SparkRecipes.

Banana Pecan Granola is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Pecan Granola is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pecan Granola:
  1. Get 2 1/2 cups rolled oats
  2. Prepare 1 Cup crushed pecans
  3. Get 1/2 Cup crushed almonds
  4. Make ready 1/2 Cup pumpkin seeds
  5. Make ready 3 teaspoons flaxseed
  6. Get 1/2 Cup chocolate chips
  7. Prepare 1 1/2 banana, mashed
  8. Make ready 2 tablespoons honey (optional for sweetness)
  9. Make ready Get creative!**
  10. Take Instead of banana, try peanut butter
  11. Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Take After baking try dried fruit, mini-marshmallows, or pretzels

Homemade peanut butter banana granola snack clusters is made with wholesome ingredients and perfect for snacking any time of day! Vegan, oil free and refined sugar free recipe! This homemade Butter Pecan Granola recipe is the only granola recipe you need! Perfectly sweet, crunchy and full of so much flavor.

Steps to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

It's the perfect way to use your ripe bananas! This Banana Coconut Granola tastes warm and tropical, and is full of crunch This Chunky Chocolate Cranberry Pecan Granola held a place in my heart for the past few months, and this Coconut Pecan. Make homemade pecan granola bars a wholesome snack or perfect part of breakfast. These bars require an hour-long rest in the refrigerator to set. Banana Nut Granola is full of crunchy clusters, pecans & coconut in every bite.

So that is going to wrap it up with this special food banana pecan granola recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!