Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice:
- Take 12 oz cauliflower florets, riced
- Make ready 2 T rice bran oil
- Take 2 eggs, slightly beaten
- Make ready 2 scallions, thinly sliced
- Get 1 T grated fresh ginger
- Make ready 1 celery, diced
- Take 1 red bell pepper, diced
- Prepare 2 carrots, diced
- Prepare 12 oz peas
- Take 1/2 c corn
- Make ready 1/2 c low-sodium chicken stock
- Prepare 1 T low-sodium soy sauce
- Get few drops sesame oil
- Get 2 T fresh chopped cilantro
- Prepare 2 T toasted sesame seeds
Steps to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that’s going to wrap it up for this exceptional food cauliflower fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
