Roasted Garlic Chicken Puffs
Roasted Garlic Chicken Puffs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted garlic chicken puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Garlic Chicken Puffs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Garlic Chicken Puffs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted garlic chicken puffs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic Chicken Puffs:
  1. Take 4 cans crescent rolls
  2. Make ready 2 -8 oz. package's cream cheese
  3. Prepare 1 lb cooked chicken breast (chopped in small fine chunks)
  4. Prepare 1/2 cup shredded swiss cheese
  5. Make ready 1/2 cup shredded cheddar cheese
  6. Make ready 2 tbsp fresh chopped garlic
  7. Make ready 3/4 cup chopped green onion
Instructions to make Roasted Garlic Chicken Puffs:
  1. Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks.
  2. Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine.
  3. Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can.
  4. It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way.

So that is going to wrap it up for this special food roasted garlic chicken puffs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!