Pan Smeared Garlic & Lemon Salmon
Pan Smeared Garlic & Lemon Salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan smeared garlic & lemon salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Smeared Garlic & Lemon Salmon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan Smeared Garlic & Lemon Salmon is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pan smeared garlic & lemon salmon using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:
  1. Prepare 4 salmon filets
  2. Take 2 clove garlic (chopped)
  3. Take 1/2 green pepper (chopped)
  4. Get 1/2 red pepper (chopped)
  5. Take 1/2 onion (sliced vertically)
  6. Make ready ground black pepper
  7. Make ready sea salt
  8. Make ready 4 tbsp freshly squeezed lemon juice
  9. Make ready 1/4 stick unsalted butter
  10. Take 1/2 cup water
Instructions to make Pan Smeared Garlic & Lemon Salmon:
  1. Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
  2. Cover each filet with one tablespoon of lemon juice
  3. Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
  4. Heat large skillet on medium high heat and add butter to melt.
  5. Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
  6. Add to skillet
  7. Add to skillet
  8. Turn heat down medium low; cover skillet with foil and cook for five minutes
  9. Uncover skillet and turn salmon; cook for five to six minutes.
  10. Remove and plate salmon. Place the juices and cooked garnishes over salmon.

So that is going to wrap this up with this special food pan smeared garlic & lemon salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!