Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Prepare 500 gr white rice, dry not mushy rice
  2. Make ready 1 pod stink bean/petai, peeled and split in 2
  3. Make ready 2 eggs, make scrambled
  4. Get 1 pair liver-gizzard from chicken, cut to taste
  5. Get 100 gr shrimp, remove the head and skin
  6. Prepare 1/4 big onion, roughly chopped
  7. Get 1 green onion/leek, sliced thin
  8. Take 1 tsp soy sauce
  9. Take 1 tsp sesame oil
  10. Make ready to taste Pepper and salt
  11. Get Chicken flavoring (optional)
  12. Prepare Cooking oil
  13. Get GROUND SPICES:
  14. Get 2 red chillis
  15. Make ready 5 cayenne peppers
  16. Prepare 3 cloves garlic
  17. Make ready 5 shallots
  18. Make ready 1 tsp shrimp paste
  19. Take SUPPLEMENTARY:
  20. Take Kerupuk (crackers)
  21. Prepare Lettuce or Cabbage
  22. Prepare Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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