Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green chilli & anchovy fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chilli & Anchovy Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Chilli & Anchovy Fried Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Take spices
- Prepare 10 big and small green chillies
- Take 2 red onion
- Take 2 white onion
- Take 3 orange leaf
- Prepare 3 kemangi leaf
- Get pinch salt
- Get olive oil
- Take main
- Take white rice
- Make ready anchovy (teri medan)
- Take topping
- Take 2 eggs
Steps to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
So that’s going to wrap this up with this special food green chilli & anchovy fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
