Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-free Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gluten-free Blueberry Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Prepare eggs
- Make ready brown sugar
- Make ready coconut oil
- Prepare maple syrup
- Make ready rice flour
- Take potato starch
- Get blueberries
- Get white chocolate (40g)
- Prepare chia seeds
- Take milk
- Take baking powder
Instructions to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that is going to wrap this up for this special food gluten-free blueberry muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
