Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mediterranean stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.

Mediterranean stuffed chicken breasts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mediterranean stuffed chicken breasts is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Prepare 4 chicken breasts
  2. Take 2 cup white mushrooms finely diced
  3. Prepare 1/4 cup sun dried tomatoes in oil finely diced
  4. Make ready 1/4 cup black olives finely diced
  5. Get 1/2 tablespoon dry oregano
  6. Take 1/4 teaspoon garlic powder
  7. Take to taste fresh ground black pepper
  8. Prepare fresh basil leafs
  9. Take 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
  10. Get 2 tablespoon extra virgin olive oil
  11. Make ready 2 tablespoon balsamic vinegar

Fresh chicken breast cooked with Mediterranean flavor. Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare. The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean! Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked.

Steps to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

This dish will go well with couscous, tabbouleh and/or a Greek salad. These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler. Serve with cauliflower rice or your favorite vegetable. Fill each with the olive mixture. Lay the chicken breasts in your crockpot and brush with the oil.

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